Monday, August 22, 2011


A friend of mine works at a little farm about 40 minutes from where we live and kindly took a group of us on a tour of the greenhouses and fields. We tried tiny microgreens that packed as much flavor as a fully grown veggie, spicy peppers, and fragrant herbs. After we had seen everything in season, we set our blankets out under a shady apple tree and picnicked on goat cheese, Billy bread, homemade jam, and more. It was a top notch Saturday.

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